Gingerbread Cupcakes

Name: Gingerbread Cupcakes
Yield: 1.0
Ingredients: 2.0 teaspoon Baking Soda; 2.5 cup All Purpose Flour; 2.0 teaspoon Ground Ginger; 1.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Salt; 2.0 teaspoon Baking Powder; 8.0 tablespoon Unsalted Butter At Room Temperature; 0.6667 cup Packed Dark Brown Sugar; 1.0 cup Unsulfured Molasses; 2.0 Large Eggs Lightly Beaten At Room Temperature; 2.5 cup Sifted Powdered Sugar; 8.0 tablespoon Unsalted Butter; 2.0 tablespoon Plus Milk; 6.0 ounce Bittersweet Or Semisweet Chocolate; 1.0 cup Heavy Cream; 1.25 cup Sugar; 5.0 Large Egg Whites; 1.0 pinch Cream Of Tartar; 1.0 pound Cold Unsalted Butter In Small; 1.0 teaspoon Pure Vanilla Extract

Gingerbread Cupcakes is a home-style recipe made with Baking Soda, All Purpose Flour, Ground Ginger, Ground Cinnamon, Ground, and Ground Nutmeg. Serves 1.

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🍽 Serve 1.0

Ingredientes

2.0 tsp Baking Soda
2.5 cup All Purpose Flour
2.0 tsp Ground Ginger
1.5 tsp Ground Cinnamon

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Preparo (prévia)

1
Use large cupcake papers and two jumbo muffin tins to bake these
2
cupcakes. They are glazed with either a chocolate or butter glaze

and then piped with meringue buttercream. Heat oven to 350 degrees.

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