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Gingerbread from Lucerne (LUZERN)

Gingerbread from Lucerne (LUZERN) — a community recipe on Potlikkr.

Ingredients

• 4.5 Dl Fresh Cream
• 3.0 Lemons Juice To Sour The Cream
• 120.0 g Pear Puree
• 200.0 g Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Units:

2. 2

   100 g = 3 1/2 oz