Gingerbread Ghosts

Name: Gingerbread Ghosts
Prep time: 12 min
Yield: 24.0
Ingredients: Dough; 0.5 cup Granulated Sugar; 0.5 cup Margarine; 1.0 Whole Egg; 0.3333 cup Molasses; 2.5 cup Unbleached Flour; 2.0 Tsps Ginger; 0.75 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 0.125 teaspoon Salt Icing; 1.0 cup Granulated Sugar; 3.0 Tbsps Water; 1.0 Whole Egg White; 0.125 teaspoon Cream Of Tartar; 0.125 teaspoon Salt; 0.5 teaspoon Vanilla Extract; 0.25 cup Raisins

Gingerbread Ghosts — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

Dough
0.5 cup Granulated Sugar
0.5 cup Margarine
1.0 Whole Egg

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Method (preview)

1
To prepare dough, combine granulated sugar, margarine, egg, and molasses. Fold
2
in the flour, ginger, baking soda, cinnamon, and 1/8 teaspoon salt. Refrigerate

for two hours. Meanwhile, to prepare icing, combine sugar, water, egg white,

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