Gingerbread Icing and Assembly

Name: Gingerbread Icing and Assembly
Yield: 1.0
Ingredients: 8.0 cup Confectioner S Sugar; 6.0 tablespoon Meringue Powder; 0.75 cup Warm Water Decorating Bag

Gingerbread Icing and Assembly — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

8.0 cup Confectioner S Sugar
6.0 tbsp Meringue Powder
0.75 cup Warm Water Decorating Bag

Method (preview)

1
In a large mixing bowl, beat the sugar, meringue powder and 3/4 cup water on
2
low until blended. Beat on high for 8-10 minutes or until stiff peaks form,

adding additional water 1 Tablespoon at a time, if needed. Place a damp paper

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