Gingerbread Muffins

Name: Gingerbread Muffins
Yield: 4.0
Ingredients: 1.0 cup Vegetable Shortening; 1.0 cup Sugar; 4.0 Eggs; 1.0 cup Molasses; 1.0 cup Sour Cream; 4.0 cup Whole Wheat Flour; 2.0 teaspoon Baking Soda; 1.0 T Baking Powder; 2.0 teaspoon Ginger; 0.25 teaspoon Cinnamon; 0.25 teaspoon Allspice; 1.0 cup Raisins; 1.0 cup Pecans

Gingerbread Muffins — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 cup Vegetable Shortening
1.0 cup Sugar
4.0 Eggs
1.0 cup Molasses

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Method (preview)

1
Cream the shortening with the sugar until light and fluffy. Add the eggs,
2
one at a time, beating well after each addition. Add the molasses and

sour cream. Combine the remaining ingredients and add to the sour cream

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