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Gingerbread pancakes with Parma ham and maple syrup

Gingerbread pancakes with Parma ham and maple syrup — una receta comunitaria en Potlikkr.

Ingredientes

• 3.0 tbsp Soft Light Brown Sugar
• 1.0 tsp Baking Powder
• 1.0 tsp Cinnamon
• 4.0 tbsp Sunflower Oil

Preparación (vista previa)

1. 1

   Preheat the oven to 110C/225F/Gas ¼ (this will be to keep the pancakes warm as they are cooked in batches).

2. 2

   Put the flour, sugar, baking powder, cinnamon, ginger and salt into a large bowl, give them a quick mix and make a well in the centre. Finely grate the lemon zest in, if using. Split the vanilla pod open, scrape the seeds out and add them, too (or vanilla extract). Then gradually pour the milk in bit by bit, stirring all the time to give a smooth mixture. Then beat the egg in well and set aside.