Gingerbread Rice-bran Muffins

Name: Gingerbread Rice-bran Muffins
Yield: 1.0
Ingredients: 1.5 cup Rice Bran; 0.25 cup Raisins; 0.75 cup All Purpose Flour; 0.5 cup Hot Water; 1.5 tablespoon Baking Powder; 0.75 cup Molasses; 0.75 teaspoon Ginger; 2.0 tablespoon Corn Syrup; 0.75 teaspoon Cinnamon; 2.0 Egg Whites; Makes Muffins

Gingerbread Rice-bran Muffins — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

1.5 cup Rice Bran
0.25 cup Raisins
0.75 cup All Purpose Flour
0.5 cup Hot Water

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Method (preview)

1
Preheat oven to 425 degrees. Mix dry ingredients, including raisins,
2
together in a large bowl. Mix moist ingredients in a blender and then

add to dry ingredients. Pour batter into muffin pans lined with paper

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