Gingerbread Scones With Lemon Breakfast Cream
Gingerbread Scones With Lemon Breakfast Cream is a home-style recipe made with Sugar, Flour, Skim Milk, Baking Powder, Cinnamon, and Ricotta Cheese.
Ingredients
- 0.25 cup Sugar
- 1.75 cup Flour
- 0.3333 cup Skim Milk
- 4.0 tsp Baking Powder
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat oven to 425 degrees. Reserve 1 teaspoon of
- 2
sugar; combine remaining sugar with next seven
ingredients, mixing well. Cut in margarine until
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