Gingerbread Streusel Cake

Name: Gingerbread Streusel Cake
Prep time: 15 min
Yield: 9.0
Ingredients: Streusel; 1.0 tablespoon All Purpose Flour; 2.0 tablespoon Rolled Oats; 2.0 tablespoon Brown Sugar; 0.125 teaspoon Ginger; 0.125 teaspoon Cinnamon; 1.0 tablespoon Margarine Cake; 1.75 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Ginger; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.5 cup Skim Milk; 0.5 cup Light Molasses; 3.0 tablespoon Oil; 1.0 Egg; Nonstick Cooking Spray

Gingerbread Streusel Cake — a community recipe on Potlikkr.

🍽 Serves 9.0

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Ingredients

Streusel
1.0 tbsp All Purpose Flour
2.0 tbsp Rolled Oats
2.0 tbsp Brown Sugar

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Method (preview)

1
l Cut in margarine until mixture resembles coarse crumbs. Set aside.
2
In large bowl, combine 1 3/4 cups flour, baking powder, 1 teaspoon ginger,

baking soda and salt; mix well. Add milk, molasses, oil and egg; beat with wire

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