Gingerbread Waffles

Name: Gingerbread Waffles
Yield: 1.0
Ingredients: 2.0 tablespoon Butter; 2.0 tablespoon Molasses; 0.25 cup Egg Beaters Egg Substitute Whites; 2.0 tablespoon Kamut Flour; 0.5 cup Kamut Flour; 0.5 cup Whole Wheat Pastry Flour; 1.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.125 teaspoon Sea Salt; 1.0 teaspoon Ground Ginger; 0.5 teaspoon Cinnamon; 0.125 teaspoon Ground; 0.75 cup Boiling Water; 2.0 tablespoon Boiling Water

Gingerbread Waffles — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 tbsp Butter
2.0 tbsp Molasses
0.25 cup Egg Beaters Egg Substitute Whites
2.0 tbsp Kamut Flour

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Method (preview)

1
These waffles are very sweet and could maybe stand for less molasses. Also,
2
you may use white flour in place of the kamut.

Beat butter at medium speed of mixer until fluffy; add molasses

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