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Gingered Carrots

Gingered Carrots is a home-style recipe made with Ea Medium Carrots, T Sugar, T Cornstarch, T Ground Nutmeg, T Ground Ginger, and Orange Juice. Serves 6.

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Gingered Carrots

재료

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조리법 (미리보기)

  1. 1

    Combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add ornage juice.

  2. 2

    Cook over medium heat, stirring constantly, until sauce thickens.

Cook 1 min, then remove from heat and stir in margarine.

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