Gingered Chinese Noodle Soup
Gingered Chinese Noodle Soup — a community recipe on Potlikkr.
Ingredients
- 3.0 oz Cellophane Noodles
- 1.0 cup Shredded Watercress Leaves
- 2.0 tbsp Vegetable Oil
- 1.0 tsp Oriental Sesame Oil
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Method (preview)
- 1
Put cellophane noodles in large bowl. Cover with
- 2
boiling water. Let stand 5 minutes. Drain
thoroughly. Heat oil in wok or deep large skillet over
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