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Gingered Chinese Noodle Soup

Make Gingered Chinese Noodle Soup at home with Cellophane Noodles, Watercress Leaves, Chicken Stock, and Water. Scale it up or down for the number of people at the table.

सामग्री

• 3 oz
• 1 cup
• 3 cup
• 1 1/2 cup

विधि (झलक)

1. 1

   Put cellophane noodles in large bowl. Cover with boiling water.

2. 2

   Let stand 5 minutes. Drain thoroughly.

3. 3

   Heat oil in wok or deep large skillet over medium high heat.

4. 4

   Add onion and carrots and stir fry 3 minutes.

5. 5

   Add garlic and ginger stir fry 30 seconds.

6. 6

   Add stock, water and soy sauce.

7. 7

   Cover and boil 2 minutes.

8. 8

   Return to boil. Cover, turn off heat and let steep 2 minutes.

9. 9

   Add snow peas, cover and let steep until vegetables are crisp tender about 3 minutes.

10. 10

    Stir in sesame oil, rice vinegar and red pepper flakes.

11. 11

    Adjust seasoning.