Gingered Couscous With Chickpeas

Name: Gingered Couscous With Chickpeas
Yield: 6.0
Ingredients: 1.0 tablespoon Vegetable Oil; 1.0 teaspoon Cumin Seed; 1.0 tablespoon Chopped Fresh Ginger; 1.0 teaspoon Curry Powder; 1.0 can Chickpeas; 1.0 can Chopped Tomatoes; 1.0 tablespoon Honey; 0.25 teaspoon Salt And Pepper; 1.75 cup Water; 1.5 cup Couscous; 0.3333 cup Cilantro

Gingered Couscous With Chickpeas — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 tbsp Vegetable Oil
1.0 tsp Cumin Seed
1.0 tbsp Chopped Fresh Ginger
1.0 tsp Curry Powder

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Method (preview)

1
In a large saucepan, heat oil over medium high heat. Add cumin seeds and stir
2
until they begin to pop. About 1 minute. Add ginger and stir until fragrant. Add

curry powder and stir until toasted, about 30 seconds. Add chickpeas, honey,

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