Gingered Holiday Chutney
Gingered Holiday Chutney — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Packed Brown Sugar
- 0.75 cup Vinegar
- 0.5 tsp Salt
- 1.0 cup Chopped Green Pepper
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Method (preview)
- 1
red pepper. Bring to boiling. Reduce heat to low and simmer,
- 2
uncovered, 10 minutes. Finely shred peel from lime and lemon;
squeeze juice from each.
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