Gingered Holiday Chutney

Name: Gingered Holiday Chutney
Ingredients: 2.0 cup Brown Sugar; 1.0 cup Chopped Grn Pepper; 0.75 cup Vinegar; 0.5 teaspoon Salt; 0.25 teaspoon Cinnamon; 1.0 cup Chopped Onion; 0.25 teaspoon Ground Red Pepper

Gingered Holiday Chutney — a community recipe on Potlikkr.

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Ingredients

2.0 cup Brown Sugar
1.0 cup Chopped Grn Pepper
0.75 cup Vinegar
0.5 tsp Salt

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Method (preview)

1
*Fresh Anjou pears should be pared, cored and coarsely
2
chopped. In a saucepan, combine brown sugar, vinegar,

salt, cinnamon and red pepper. Bring to a boil.

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