Gingered Pumpkin Soup

Name: Gingered Pumpkin Soup
Yield: 6.0
Ingredients: 2.25 pound Pumpkin Squash Roughly Chopped; 1.0 Fresh Ginger; 1.0 tablespoon Sunflower Oil; 1.0 Large Onion; 2.0 teaspoon Ground Ginger; 1.0 teaspoon Ground Turmeric; 2.0 Tomatoes Chopped; 2.0 teaspoon Light Brown Sugar; 0.25 teaspoon Nutmeg; 1.0 piece Orange Zest; 2.5 cup Chicken Stock Salt Freshly Ground Black Pepper; 1.25 cup Plain Yogurt

Gingered Pumpkin Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.25 lb Pumpkin Squash Roughly Chopped
1.0 Fresh Ginger
1.0 tbsp Sunflower Oil
1.0 Large Onion

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Method (preview)

1
Put the pumpkin and the piece of ginger into a saucepan and cover with water.
2
Bring to a boil, cover the pot and simmer for 15 minutes or until the pumpkin is

tender. Drain thoroughly and discard the piece of ginger.

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