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Gingered Rhubarb Crisp With Vanilla Ice Cream

Gingered Rhubarb Crisp With Vanilla Ice Cream is a home-style recipe made with Sugar, Flour, and Chilled Unsalted Butter Cut.

Ingredients

• 1.0 cup Sugar
• 1.0 cup Flour
• 1.0 cup Sugar
• 0.75 cup Chilled Unsalted Butter Cut

Method (preview)

1. 1

   Rinse the rhubarb and pat dry. Trim off all the leaves

2. 2

   and roots (they contain oxalic acid, which is toxic).