Gingered Rice And Apple Stuffed Squash

Name: Gingered Rice And Apple Stuffed Squash
Yield: 4.0
Ingredients: 2.0 Medium Acorn Squash; 0.75 cup Brown Rice; 2.0 tablespoon Tamari Soy Sauce; 1.0 teaspoon Olive Oil; 1.0 Small Onion; 2.0 Medium Apples Peeled; 0.3333 cup Chopped Almonds; 0.5 cup Skim Milk; 0.25 cup Dry Red Wine; 2.0 tablespoon Honey; 2.0 teaspoon Ginger; 1.0 teaspoon Curry Powder; 0.5 teaspoon Nutmeg

Gingered Rice And Apple Stuffed Squash — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 Medium Acorn Squash
0.75 cup Brown Rice
2.0 tbsp Tamari Soy Sauce
1.0 tsp Olive Oil

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Method (preview)

1
Preheat oven to 350F. Cut squashes in half, place cut side down on baking
2
sheet, and cover with foil. Bake 35 to 45 minutes, until tender. Meanwhile,

cook rice with tamari. When squash is cool enough to handle, scoop out pulp.

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