Gingered Stir Fry Vegetable Bouillabaisse

Name: Gingered Stir Fry Vegetable Bouillabaisse
Yield: 1.0
Ingredients: 12.0 Small Russet Potatoes; 0.25 pound Snow Peas; 1.0 Zucchini; 1.0 Leek; 1.0 Bulb Fennel; 2.0 stalk Celery; 1.0 Carrot; 2.0 tablespoon Olive Oil; 1.0 teaspoon Grated Ginger Root; 1.0 teaspoon Chopped Garlic; 1.0 Eight Of Vegetable Broth; 1.0 tablespoon Pernod; 1.0 pinch Saffron

Gingered Stir Fry Vegetable Bouillabaisse is a home-style recipe made with Small Russet Potatoes, Snow Peas, Zucchini, Leek, Bulb Fennel, and Celery. Serves 1.

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Gingered Stir Fry Vegetable Bouillabaisse

Zutaten

12.0 Small Russet Potatoes
0.25 lb Snow Peas
1.0 Zucchini
1.0 Leek

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Zubereitung (Vorschau)

1
Place the potatoes and 1/2 teaspoon salt in medium sized saucepan with enough
2
water to cover. Simmer 10 minutes or until tender. Add snow peas. Cook 2 more

minutes. Drain in colander.

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