Gingernut Biscuits

Name: Gingernut Biscuits
Ingredients: 225.0 gram Sugar; 100.0 gram Golden Syrup; 100.0 gram Margarine; 350.0 gram Self Raising Flour; 2.0 teaspoon Ground Ginger; 1.0 teaspoon Bicarbonate Of Soda; 1.0 Beaten Egg

Gingernut Biscuits — a community recipe on Potlikkr.

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Ingredients

225.0 g Sugar
100.0 g Golden Syrup
100.0 g Margarine
350.0 g Self Raising Flour

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Method (preview)

1
Put sugar, syrup and margarine in a pan and melt. Sift flour,
2
ginger and bicarb into a bowl. Add melted ingredients and egg.

mix well. Drop spoonfuls of mix onto greased baking sheet. Bake

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