Gingersnap Mini Muffins

Name: Gingersnap Mini Muffins
Yield: 1.0
Ingredients: 0.25 cup Sugar; 1.0 teaspoon Ginger; 0.25 cup Brown Sugar; 0.5 teaspoon Ground; 0.6667 cup Molasses; 2.0 teaspoon Lemon Zest; 1.0 Egg Beaters Egg Substitute; 2.5 cup Flour; 1.5 teaspoon Baking Soda; 1.0 cup Nonfat Sour Cream; 1.0 teaspoon Cinnamon Powdered Sugar

Gingersnap Mini Muffins — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.25 cup Sugar
1.0 tsp Ginger
0.25 cup Brown Sugar
0.5 tsp Ground

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Method (preview)

1
Combine sugars, molasses, egg sub, baking soda, cinnamon, ginger, cloves and
2
zest. Beat at medium speed. Add flour & sour cream, continue beating well.

Spoon batter into mini-muffin pans, Bake at 375degrees for 12-13minutes.

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