Gingersnap Pot Roast

Name: Gingersnap Pot Roast
Yield: 8.0
Ingredients: 3.0 pound Beef Roast; 1.0 tablespoon Oil; 1.0 cup Water; 8.0 Gingersnaps; 2.0 tablespoon Red Wine Vinegar; 1.0 T Beef Bouillon; 0.125 teaspoon Red Pepper; 3.0 Md Sweet Potatoes Quartered; 3.0 Md Carrots Into; 1.0 Bay Leaf

Gingersnap Pot Roast — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

3.0 lb Beef Roast
1.0 tbsp Oil
1.0 cup Water
8.0 Gingersnaps

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Method (preview)

1
Trim fat from roast. Cut if necessary to fit crock
2
pot. In large skillet brown roast on all sides in hot

oil. Meanwhile, in a small bowl combine water,

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