Gingersnap Pumpkin Pie

Name: Gingersnap Pumpkin Pie
Yield: 10.0
Ingredients: 1.75 cup Gingersnap Crumbs About Cookies; 2.5 tablespoon Reduced Calorie Stick Margarine; 2.0 tablespoon Granulated Sugar Cooking Spray; 1.5 cup Pumpkin Puree Fresh Or Canned; 0.75 cup Packed Brown Sugar; 1.0 tablespoon Cornstarch; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Vanilla Extract; 0.25 teaspoon Salt; 0.25 teaspoon Ground Nutmeg; 2.0 Large Egg Whites; 1.0 Large Egg; 12.0 ounce Evaporated Skim Milk; 1.0 Preheat Oven To F

Gingersnap Pumpkin Pie — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

1.75 cup Gingersnap Crumbs About Cookies
2.5 tbsp Reduced Calorie Stick Margarine
2.0 tbsp Granulated Sugar Cooking Spray
1.5 cup Pumpkin Puree Fresh Or Canned

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake
2
at 325 oF for 5 minutes; cool on a wire rack.

Combine pumpkin and remaining ingredients in a bowl. Pour into prepared

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