Gingersnap-Rum Baked Pears

Name: Gingersnap-Rum Baked Pears
Prep time: 25 min
Yield: 4.0
Ingredients: Gingersnap Cookies; 0.5 cup Pecan Halves; 1.0 tablespoon Margarine; 2.0 teaspoon Rum; 2.0 teaspoon Orange Juice; 4.0 Large D Anjou Pears; 4.0 scoop Vanilla Ice Cream

Gingersnap-Rum Baked Pears — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

Gingersnap Cookies
0.5 cup Pecan Halves
1.0 tbsp Margarine
2.0 tsp Rum

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Method (preview)

1
Use enough gingersnaps to equal about 1/2 to 3/4 cup crumbs. Crush
2
gingersnaps in blender or food processor. Add half the pecans and pulse just

to chop. Toast the remaining pecans (or use untoasted ) as garnish. Add 1

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