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Gingersnap Scones With Espresso Glaze

Gingersnap Scones With Espresso Glaze is a home-style recipe made with All Purpose Flour, Gingersnap Crumbs About Cookies Finely Crushed, Sugar, Baking Powder, Baking Soda, and Salt. Serves 10.

सामग्री

• 1.75 cup All Purpose Flour
• 0.25 cup Gingersnap Crumbs About Cookies Finely Crushed
• 0.25 cup Sugar
• 1.5 tsp Baking Powder

+ 10 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   margarine with pastry blender or 2 knives until the mixture resembles coarse

2. 2

   meal. Add buttermilk and egg, stirring just until moist (dough will be sticky).