Gingersnaps

Name: Gingersnaps
Yield: 4.0
Ingredients: 1.0 cup Brown Sugar; 0.75 cup Shortening; 0.25 cup Molasses; 1.0 Egg; 2.25 cup Flour; 2.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 0.5 teaspoon Ground; 0.25 teaspoon Salt; Granulated Sugar

Gingersnaps — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 cup Brown Sugar
0.75 cup Shortening
0.25 cup Molasses
1.0 Egg

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Method (preview)

1
Mix brown sugar, shortening, molasses and egg. Stir in flour,
2
baking soda, cinnamon, ginger, cloves and salt. Cover and refrigerate

at least one hour. Heat oven to 375 F. Lightly grease cookie

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