Gingersnaps

Name: Gingersnaps
Yield: 9.0
Ingredients: 0.75 cup Butter Or Margarine Softened; 0.75 cup Vegetable Shortening; 2.25 cup Sugar Divided; 2.0 Eggs; 0.5 cup Light Molasses; 4.0 cup All Purpose Flour; 2.0 teaspoon Baking Soda; 2.0 teaspoon Ground Cinnamon; 2.0 teaspoon Ground; 2.0 teaspoon Ground Ginger

Gingersnaps — a community recipe on Potlikkr.

🍽 Serves 9.0

🍽️

Ingredients

0.75 cup Butter Or Margarine Softened
0.75 cup Vegetable Shortening
2.25 cup Sugar Divided
2.0 Eggs

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Method (preview)

1
Gradually work in 2 cups sugar. Continue creaming until light. Beat
2
in eggs and molasses thoroughly. Sift together flour, baking soda,

cinnamon, cloves and ginger. Gradually beat flour mixture into

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