Gingersnaps

Name: Gingersnaps
Yield: 4.0
Ingredients: Makes Dozen Cookies; 0.75 cup Unsalted Butter; 0.5 cup Dark Brown Sugar; 0.5 cup White Granulated Sugar; 0.25 cup Unsulphured Molasses; 1.0 Large Egg; 0.5 teaspoon Pure Vanilla Extract; 2.0 cup All Purpose Flour; 0.5 teaspoon Baking Soda; 0.25 Salt; 1.5 Ground Cinnamon; 2.0 teaspoon Ground Ginger; 0.5 teaspoon Ground

Gingersnaps — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

Makes Dozen Cookies
0.75 cup Unsalted Butter
0.5 cup Dark Brown Sugar
0.5 cup White Granulated Sugar

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Method (preview)

1
In the bowl of your electric mixer (or hand mixer), cream the butter
2
and sugars until light and fluffy (about 2-3 minutes). Add the

molasses, egg and vanilla extract and beat until incorporated. In

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