Gingersnaps

Name: Gingersnaps
Yield: 42.0
Ingredients: 2.5 cup Flour; 1.0 tablespoon Ground Ginger; 2.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Black Pepper; 0.125 teaspoon Salt; 0.5 cup Butter; 0.75 cup Sugar; 0.5 cup Packed Dark Brown Sugar; 0.25 cup Molasses; 1.0 Large Egg; 1.0 Large Egg White; Pepper And Salt

Gingersnaps — a community recipe on Potlikkr.

🍽 Serves 42.0

🍽️

Ingredients

2.5 cup Flour
1.0 tbsp Ground Ginger
2.0 tsp Baking Soda
1.0 tsp Ground Cinnamon

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Method (preview)

1
mixer until fluffy. Add molasses and beat 2 mins. Add egg and white and beat
2
until fluffy. Stir in flour mixture until well-blended.

Shape dough into ball with floured hands, adding enough of remaining flour, 1

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