Gingery Bread

Name: Gingery Bread
Ingredients: 0.0833 pound Loaf; 0.75 cup Water; 0.25 cup Molasses; 2.0 tablespoon Margarine Or Butter Softened; 1.0 teaspoon Grated Lemon Peel; 3.0 cup Bread Flour; 1.0 teaspoon Salt; 1.0 teaspoon Ground Ginger; 0.5 teaspoon Ground Cinnamon; 1.5 teaspoon Yeast; 2.0 pound Loaf; 1.3333 cup Water; 0.25 cup Molasses; 2.0 tablespoon Margarine Or Butter Softened; 1.0 teaspoon Grated Lemon Peel; 4.0 cup Bread Flour; 1.5 teaspoon Salt; 1.0 teaspoon Ground Ginger; 0.5 teaspoon Ground Cinnamon; 1.0 teaspoon Yeast

Gingery Bread — a community recipe on Potlikkr.

🥞

Ingredients

0.0833 lb Loaf
0.75 cup Water
0.25 cup Molasses
2.0 tbsp Margarine Or Butter Softened

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Method (preview)

1
the order recommended by the manufacturer.
2
Select Basic/White cycle. Use medium or light crust color. Remove

baked bread from pan and cool on a wire rack.

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