Ginny's Vegan Carrot Cake with Icing

Name: Ginny's Vegan Carrot Cake with Icing
Yield: 12 servings
Ingredients: Cake Batter; 1 1/2 cup Unsifted Flour; 3/4 cup Natural Sugar Crystals; 1/2 cup Light Brown Sugar; 1 1/4 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoon Salt; 4 1/2 teaspoon Ener Egg Replacer; 6 tablespoon Water; 3/4 cup Vegetable Oil; 1 1/2 teaspoon Vanilla; 2 cup Carrots; 1/2 cup Soya Flour; 1/4 cup Vegetable Oil; 1/4 cup Vegan Margarine; 2 cup Confectioners Sugar; 1 teaspoon Vanilla

Ginny's Vegan Carrot Cake with Icing is a home-style recipe made with Cake Batter, Unsifted Flour, Natural Sugar Crystals, Light Brown Sugar, Baking Soda, and Cinnamon. Serves 12.

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🍽 Serves 12

Ingredients

Cake Batter
1 1/2 cup
3/4 cup
1/2 cup

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 F (180C).
2
Combine the flour, sugar, brown sugar, baking soda, cinnamon and salt in large mixing bowl.

Beat Ener-G Egg Replacer, water, oil and vanilla.

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