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Girdle Scones

Girdle Scones is a home-style recipe made with Flour All Purpose C Shortening Or Lard, Baking Powder Egg, Salt C Milk, and Sugar Granulated.

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Girdle Scones

Ingredienti

Preparazione (anteprima)

  1. 1

    Heat flat cast iron pan on low heat for 10 to 15 minutes or until hot. (To test, sprinkle with a little flour; if it browns in 10 to 15 seconds, the pan is hot enough.) Meanwhile in a large mixing bowl, stir flour, baking powder, salt and sugar; with fingertips, rub in shortening or lard till crumbly.

  2. 2

    Whisk egg with 1 cup of the milk.

Make a well in the centre of the dry ingredients; pour in the liquid.

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