Girdle Scones
Girdle Scones is a home-style recipe made with Flour All Purpose C Shortening Or Lard, Baking Powder Egg, Salt C Milk, and Sugar Granulated.
Ingredienti
- 3 1/2 cup
- 6 tbsp
- 1 tsp
- 1 tbsp
Preparazione (anteprima)
- 1
Heat flat cast iron pan on low heat for 10 to 15 minutes or until hot. (To test, sprinkle with a little flour; if it browns in 10 to 15 seconds, the pan is hot enough.) Meanwhile in a large mixing bowl, stir flour, baking powder, salt and sugar; with fingertips, rub in shortening or lard till crumbly.
- 2
Whisk egg with 1 cup of the milk.
Make a well in the centre of the dry ingredients; pour in the liquid.
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