← All recipes

Giselle's Acadian Plogues (Ployes)

Giselle's Acadian Plogues (Ployes) is built on White Buckwheat Flour, Regular Flour, Baking Powder, Cold Water, and Boiling Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 4 tsp
• 1 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Mix dry ingredients.

2. 2

   Add cold water and let stand for 10 minutes.

3. 3

   Add boiling water and drop to make thin 6 ″ pancakes on hot griddle, 400°.

4. 4

   Bake on one side only, until bubbled and firm.

5. 5

   Serve on warm platter, cover with napkins.