← All recipes

Glace Au Sauternes - BA 8/80

Glace Au Sauternes - BA 8/80 — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Water
• 0.25 cup Sugar
• 0.5 cup Sauternes Or Other Sweet Dessert Wine
• 3.0 tbsp Fresh Lemon Juice

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine water & sugar in heavy small saucepan. Bring to boil, stirring just until sugar dissolves. Let boil 5 minutes. Cool completely.

2. 2

   Stir in remaining ingredients, blending well. Pour into freezer tray & freeze solidly, stirring several times, or freeze in ice cream maker according to manufacturer's instructions. Spoon into processor or blender & mix briefly. Turn into chilled dessert dishes or goblets & serve immediately.