Glace Beef La Louisanne
Glace Beef La Louisanne is a home-style recipe made with Honey, Worcestershire Sauce, and Finely Ground Black Pepper.
Ingredients
- 0.5 cup Honey
- 0.5 cup Worcestershire Sauce
- 1.0 tbsp Finely Ground Black Pepper
Method (preview)
- 1
Amount Measure Ingredient -- Preparation Method
- 2
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1 3 lb. rump roast
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