Glazed Brussels Sprouts

Name: Glazed Brussels Sprouts
Yield: 12.0
Ingredients: 12.0 Servings; 12.0 ounce Bacon Cut Into Small Dice; 4.0 pound Young Brussels Sprouts Tough Or Torn Outer Leaves Discarded; 4.0 To Unsalted Butter Cut Into Small; 1.0 teaspoon Dried Juniper Berries Crushed Finely Chopped

Glazed Brussels Sprouts — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

12.0 Servings
12.0 oz Bacon Cut Into Small Dice
4.0 lb Young Brussels Sprouts Tough Or Torn Outer Leaves Discarded
4.0 To Unsalted Butter Cut Into Small

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Method (preview)

1
Heat the bacon in a large skillet over medium heat; cook, stirring
2
occasionally, for about 3 minutes, until it is slightly crisp but

still chewy in the center.

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