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Glazed Chicken Drumettes With Warm Asian Coleslaw

Glazed Chicken Drumettes With Warm Asian Coleslaw is an all newly typed not shared poultry recipe made with Sesame Seed, Peanut Oil, Chicken Drumettes, Chicken Broth, and Purchased Coleslaw Blend. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 tbsp
• 16
• 1/4 cup
• 1/4 cup
• 6 cup

Method (preview)

1. 1

   In large skillet or wok, cook and stir sesame seed over medium-high heat for 2 to 3 minutesor until light golden brown.

2. 2

   Remove from skillet; set aside.

3. 3

   In same skillet, heat oil over medium high heat until hot. Add chicken drumettes; cook 8-10 minutes or until golden brown, turning occasionally.

4. 4

   Stir in broth. Reduce heat to medium. Cover loosely; cook 5 minutes.

5. 5

   Add stir-fry sauce; cook and stir; uncovered, for 6-8 minutes or until chicken is fork tender and juices run clear, turning occasionally.

6. 6

   On serving platter, arrange chicken in spoke fashion.

7. 7

   Reserve 1/4 cup sauce; pour remaining sauce over chicken.

8. 8

   Cover chicken to keep warm.

9. 9

   Add coleslaw blend and reserved sauce to same skillet; cook and stir 2 to 3 minutes or until well coated and thoroughly heated.

10. 10

    To serve, spoon coleslaw blend in center of chicken. Sprinkle chicken and cabbage mixture with toasted sesame seed. Makes 4 servings.