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Glazed Chicken Drumettes With Warm Asian Coleslaw

A home-style Glazed Chicken Drumettes With Warm Asian Coleslaw made with Peanut Oil and Chicken Broth. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Recipe By: Stir-Fries

2. 2

   Serving Size: 4 Preparation Time:0:00

3. 3

   Categories: All Newly Typed Not Shared Poultry

4. 4

   Amount Measure Ingredient -- Preparation Method

5. 5

   6 cups purchased coleslaw blend (from 16 oz. pkg)

6. 6

   In large skillet or wok, cook and stir sesame seed over medium-high heat for 2 to 3 minutesor until light golden brown.

7. 7

   Remove from skillet; set aside.

8. 8

   In same skillet, heat oil over medium high heat until hot. Add chicken drumettes; cook 8-10 minutes or until golden brown, turning occasionally.

9. 9

   Stir in broth. Reduce heat to medium. Cover loosely; cook 5 minutes.

10. 10

    Add stir-fry sauce; cook and stir; uncovered, for 6-8 minutes or until chicken is fork tender and juices run clear, turning occasionally.

11. 11

    On serving platter, arrange chicken in spoke fashion.

12. 12

    Reserve 1/4 cup sauce; pour remaining sauce over chicken.

13. 13

    Cover chicken to keep warm.

14. 14

    Add coleslaw blend and reserved sauce to same skillet; cook and stir 2 to 3 minutes or until well coated and thoroughly heated.

15. 15

    To serve, spoon coleslaw blend in center of chicken. Sprinkle chicken and cabbage mixture with toasted sesame seed. Makes 4 servings.