Glazed Cinnamon Rolls

Name: Glazed Cinnamon Rolls
Yield: 1.0
Ingredients: Sweet Dough; 2 cup All Purpose Flour; 2 cup Whole Wheat Flour; 1 package Active Dry Yeast; 2 teaspoon Ground Cinnamon; 1/2 teaspoon Salt; 1 cup Skim Milk; 1/3 cup Sugar; 4 Egg Whites Cinnamon; 3 tablespoon Light Corn Syrup; 1/2 cup Sugar; 3 teaspoon Ground Cinnamon Glaze; 1/2 cup Powdered Sugar; 1/4 teaspoon Vanilla; 2 teaspoon Skim Milk

Glazed Cinnamon Rolls is a home-style recipe made with Sweet Dough, All Purpose Flour, Whole Wheat Flour, Active Dry Yeast, Ground Cinnamon, and Salt. Serves 1.

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🍽 Serves 1

Ingredients

to taste
2 cup
2 cup
1 pkg

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Method (preview)

1
In a large bowl, stir together 1 cup of the all purpose flour, 1 cup of the whole wheat flour, the undissolved yeast, cinnamon and salt.
2
In a small saucepan heat and stir the milk and sugar until very warm (120 - 130 degrees) Stir in the milk mixture into the flour mixture. then add the egg whites.

Using an electric mixer, beat on low speed just until blended.

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