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Glazed Cornish Hen With Rice Pilaf

Glazed Cornish Hen With Rice Pilaf — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Cooked White Rice
• 0.5 cup Cooked Wild Rice
• 0.5 cup Chopped Peeled Tart Apple
• 0.25 cup White Wine Or Apple Juice

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a bowl, combine the first eight ingredients; set aside. In a saucepan, combine the preserves, mustard, horseradish and tarragon. Cook and stir over medium heat until preserves are melted. Carefully loosen skin around hen breast, thighs and drumsticks. Set aside 1/4 cup glaze; spoon remaining glaze un- der skin. Place the rice mixture in two mounds in an 11-in. x 7-in. x 2-in, baking dish coated with nonstick cooking spray; arrange hen halves skin side up over rice. Bake, uncovered, at 400� for 45-55 minutes or until meat juices run clear. Let stand for 10 minutes before serving. Warm reserved glaze; brush over hen halves.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers