Glazed Corrned Beef

Name: Glazed Corrned Beef
Yield: 1.0
Ingredients: 1.0 Bay Leaf; 1.0 Medium Onion; 2.0 In Strips Fresh Orange Peel; 3.0 Whole; 1.5 cup Water; 3.0 pound Corned Beef Glaze; 3.0 tablespoon Frozen Orange Juice Concentrate; 3.0 tablespoon Honey; 1.0 tablespoon Dijon Style Mustard

Glazed Corrned Beef — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

1.0 Bay Leaf
1.0 Medium Onion
2.0 In Strips Fresh Orange Peel
3.0 Whole

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Method (preview)

1
*preferably round or rump cut
2
Combine all ingredients except corned beef and glaze in Crock-Pot. Add corned

beef with fat side up. Cover and cook on Low for 10 to 12 hours or until fork

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