← All recipes

Glazed Delicata Squash With Pomegranate Seeds

Glazed Delicata Squash With Pomegranate Seeds is built on Water, Salt, Maple Syrup Or Honey, Butter Or Margarine, and Bourbon Or Whiskey. About 10 min from start to finish for 4. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1/2 cup
• 1/4 tsp
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Trim stem ends and cut delicata squash lengthwise in half, or sweet dumpling or acorn squash crosswise in half; scoop out seeds and membrane.

3. 3

   Place water in a baking dish large enough to hold the squash.

4. 4

   Place squash cut side down in dish. Bake 20 minutes or until squash is tender when pierced with the tip of a sharp knife.

5. 5

   Turn squash cut side up in dish; sprinkle with salt.

6. 6

   Combine syrup, butter, and bourbon (if using); spoon evenly over cut sides of squash, letting excess drip into cavity of squash.

7. 7

   Broil until squash is glazed and golden brown, 4 to 5 minutes.

8. 8

   Sprinkie pomegranate seeds on top.