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Glazed Fruit Pie

Glazed Fruit Pie is a home-style recipe made with Finely Chopped Ginger Snaps, Finely Crushed Grah Cracker, Sugar, Butter, Env Unflavored Gelatin, and Pineapple Slices. Serves 8.

Ingredients

• 0.75 cup Finely Chopped Ginger Snaps
• 0.5 cup Finely Crushed Grah Cracker
• 1.0 tbsp Sugar
• 3.0 tbsp Butter

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Method (preview)

1. 1

   Stir together gingersnaps, graham crackers and sugar. Drizzle with margarine, tossing to combine. Press onto bottom and up sides of a 9" pie plate to form a firm, even crust. Bake in a 375-degree oven for 5 minutes. Cool. For glaze, drain pineapple, reserving juice(unsweetened juice). Cut pineapple into small pieces and set aside. Add enough unsweetened pineapple juice (about 1 1/2 cups) to the reserved juice to make 1 3/4 cups total liquid. In a small sauce pan stir together pineapple liquid and gelatin, then let stand 5 minutes. Stir over low heat until gelatin dissolves. Cover and chill to the consistency of unbeaten egg whites (partially set). Spread 1/3 cup of the glaze over botton of crust. Slice bananas and arrange over glaze. Top with another 1/3 cup of glaze and arrange strawberries over glaze. Stir together pineapple pieces and remaining glaze, then spoon over strawberries. Chill for 2 to 4 hours or until set.

2. 2

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