Glazed Meatballs
Glazed Meatballs is a home-style recipe made with Ground Beef, Dry Bread Crumbs, Water, Fresh Chopped Onion, T Salt, and T Cinnamon. Serves 36.
🍽 Serves 36.0
Ingredients
- 1.5 lb Ground Beef
- 0.25 cup Dry Bread Crumbs
- 0.25 cup Water
- 0.25 cup Fresh Chopped Onion
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Method (preview)
- 1
Put first 7 ingredients into bowl. Mix well. Shape into small balls.
- 2
Heat grape jelly and ketchup in frying pan. Add meatballs. Simmer
very slowly for about 20 to 25 minutes turning meatballs at half
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