Glazed Pear Flan

Name: Glazed Pear Flan
Yield: 1.0
Ingredients: 1.0 cup Flour; Dash Of Salt; 3.0 T Sugar; 6.0 T Butter Or Margarine; 1.0 Slightly Beaten Egg Yolk; 0.5 T Vanilla; 1.0 can Pears; 2.0 package Cream Cheese Softened; 1.5 T Pear Syrup; 2.0 T Powdered Sugar; 0.5 T Almond Extract; 0.3333 cup Apricot Preserves; 1.0 T Pear Syrup; 2.0 T Sliced Almonds

Glazed Pear Flan — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Flour
Dash Of Salt
3.0 T Sugar
6.0 T Butter Or Margarine

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Method (preview)

1
To make pastry, mix flour, salt and sugar. Cut in butter until
2
mixture is crumbly. Blend in egg yolk and vanilla. Chill 30

minutes. Roll pastry on lightly floured surface to an 11-inch

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