Glazed Pork Chops With Pickled Ginger
Glazed Pork Chops With Pickled Ginger is a home-style recipe made with White Vinegar, Sugar, Salt, Hoisin Sauce, and Reduced Sodium Soy Sauce.
재료
- 0.6667 cup White Vinegar
- 0.3333 cup Sugar
- 1.0 tsp Salt
- 0.25 cup Hoisin Sauce
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Make Pickled Ginger: Heat vinegar, sugar and salt in small saucepan to boiling.
- 2
Add ginger; return to boil, reduce heat and simmer 10 minutes.
Cool.