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Glazed Purple Baby Beets with Pink Onions

Make Glazed Purple Baby Beets with Pink Onions at home with Baby Purple Beets, Sugar, Distilled White Vinegar, Butter, and Good Quality Balsamic Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 2 tbsp
• 2 tbsp
• 4 tbsp
• 1 tsp
• 1
• Juice Of Meyer Lemon

Method (preview)

1. 1

   Remove all but 1/2 inch of tops of beets. Clean beets thoroughly and peel, taking care to remove rough area directly below tops.

2. 2

   Combine beets with sugar and distilled vinegar in a large saucepan with enough water to cover beets by 1/4 inch.

3. 3

   Press parchment paper onto top of water and sides of pot.

4. 4

   Bring to a boil and simmer for 2 hours or until beets are tender.

5. 5

   Remove beets with slotted spoon and reduce liquid to 1/2 cup.

6. 6

   Return beets to pan with 2 tbsp of butter and reduce liquid to 2 tbsp, tossing beets continuously to glaze beets.

7. 7

   Add balsamic vinegar at the last second.

8. 8

   Melt remaining butter in skillet over medium heat. Add onions and cover with parchment paper pressed to onions and sides of skillet.

9. 9

   Cook until onions are slightly crisped, 7 to 10 minutes. Remove from heat and add lemon juice. Stir until onions are light pink.

10. 10

    Plate small mound of onions and top with glazed beets.