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Glazed Radishes, Carrots, And Peas

Make Glazed Radishes, Carrots, And Peas at home with Butter Or Margarine, Water, Lemon Juice, Carrots Small Whole, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 cup
• 1 tbsp
• 3 can
• 1 1/2 tsp
• 3/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Drain cans of carrots.

2. 2

   In 6-quart saucepot over medium heat, heat butter or margarine, water, lemon juice, and radishes to boiling.

3. 3

   Reduce heat to low; cover and simmer 30 minutes, stirring often, or until radishes are tender.

4. 4

   2. Drain the carrots. Add carrots and remaining ingredients; cook 10 minutes, stirring occasionally, or until carrots and peas are heated through.