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Glazed Stir-Fry Holiday Vegetables

Make Glazed Stir-Fry Holiday Vegetables at home with Sugar, Fresh Lemon Juice, Low Sodium Soy Sauce, and Vegetable Oil. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 3 tbsp
• 1 tbsp
• 4 tsp

Method (preview)

1. 1

   Prepare vegetables for cooking; set aside.

2. 2

   Grate lemon peel before squeezing juice.

3. 3

   In a small bowl combine sugar, lemon peel, lemon juice, soy sauce, and cornstarch.

4. 4

   Stir in 1/2 cup water; set aside.

5. 5

   Heat oil in a large non-stick skillet.

6. 6

   Add broccoli and pepper and stir-fry over high heat for 2 minutes.

7. 7

   If needed, add more oil for frying.

8. 8

   Add jicama and continue cooking 1 to 2 more minutes or until vegetables are crisp-tender.

9. 9

   Pour lemon mixture over vegetables and continue cooking just until glaze thickens.

10. 10

    Toss vegetables to coat thoroughly with glaze.

11. 11

    Garnish with lemon zest.

12. 12

    Make six 1/2 cup servings.